Mastering the Art: How to Say Swordfish in Japanese

Learning a new language can be both challenging and rewarding. As you dive into the world of Japanese language and culture, expanding your vocabulary is a crucial step. In this guide, we will show you how to say swordfish in Japanese. By mastering the Japanese term and understanding its meaning, you can impress others with your language skills and gain a deeper appreciation for Japanese culture.

In the following sections, we will explore different ways to say swordfish in Japanese. We will also provide you with the correct pronunciation and delve into the cultural significance of swordfish in Japan. Additionally, we will discuss swordfish’s place in Japanese cuisine and its representation in art and literature. By the end of this guide, you will have a comprehensive understanding of swordfish in the Japanese language and culture.

Translating Swordfish to Japanese

Knowing how to translate swordfish to Japanese is an essential skill for those who wish to communicate effectively in the language. The Japanese equivalent of swordfish is さばみず, which is pronounced as sa-ba-mee-zu.

If you want to use swordfish in a sentence, you would say “さばみず” (sabamizu) which means swordfish in Japanese.

English Japanese
Swordfish さばみず
Translate swordfish to Japanese さばみずを日本語に翻訳する
Swordfish translation in Japanese さばみずの日本語訳
Japanese equivalent of swordfish さばみずの日本語相当語

Now that you know the Japanese term for swordfish and how to use it in a sentence, you can confidently engage in Japanese conversations about this magnificent fish.

Pronouncing Swordfish in Japanese

If you are interested in learning Japanese, it is important to understand how to pronounce swordfish in Japanese. The Japanese word for swordfish is “kajiki” (カジキ) which is written in katakana, one of the three writing systems in Japan.

To correctly pronounce “kajiki,” you should start by saying “kah” with a short “a” sound, then “jee” with a soft “j” sound, and finish with “kee” with a long “e” sound. The stress should be on the second syllable, “jee.”

It is important to note that the Japanese language does not have stress accents like in English, so try to pronounce each syllable in an even and clear tone.

Practice saying “kajiki” until you feel confident with your pronunciation. The more you practice, the easier it will become to say swordfish in Japanese.

Exploring the Cultural Significance of Swordfish in Japan

Japanese culture is steeped in symbolism and associations, and the swordfish holds a special place within it. Known as “kajiki” in Japanese, the swordfish is often associated with strength, courage, and determination. As a highly migratory fish that can travel thousands of miles, the swordfish represents resilience and adaptability.

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In the context of Japanese mythology, the swordfish is believed to be a powerful creature that can summon storms and whirlpools. It is revered as a protector of ships and is often depicted on Japanese maritime flags. The swordfish also holds significance in traditional Japanese tattoo art, where it is a popular motif that symbolizes bravery and victory.

Swordfish in Japanese Japanese Term for Swordfish Swordfish Meaning in Japanese
Swordfish Kajiki Strength, courage, determination

Furthermore, the swordfish has played an important role in Japanese cuisine. In many coastal regions of Japan, it is considered a delicacy and is often served as sashimi or grilled with soy sauce and ginger. Its firm texture and mild flavor make it a versatile ingredient that can be used in a variety of dishes.

In summary, the swordfish is a creature that is deeply embedded in Japanese culture. From its symbolism in mythology and tattoo art to its significance in cuisine, the swordfish represents strength, resilience, and adaptability. By understanding its cultural importance, you can gain a deeper appreciation for this majestic fish and its role in Japanese society.

Swordfish: A Delicacy in Japanese Cuisine

Aside from its cultural significance, swordfish holds a special place in Japanese gastronomy. With its firm texture and mild, slightly sweet flavor, it is a popular choice in Japanese cuisine.

The Japanese term for swordfish is “mejimaguro” (目鯖), with “meji” (目) meaning “eye” and “maguro” (鮪) meaning “tuna.” This is because the eye of the swordfish is large and distinctive, similar to tunas.

One of the most popular ways to consume swordfish in Japan is as sashimi, thinly sliced and served raw with soy sauce and wasabi. It is also commonly grilled, often seasoned with soy sauce, sake, and mirin, giving it a sweet and savory flavor profile.

Dish Name Description
Kujira no Tatsuta-age Deep-fried swordfish
Maguro no Sumiyaki Grilled swordfish with soy sauce, sake, and mirin
Mejikatsu Swordfish cutlet, breaded and deep-fried

The popularity of swordfish in Japanese cuisine has led to overfishing and a decline in population. In recent years, efforts have been made to promote sustainable fishing practices and raise awareness about the importance of conservation.

Next time you are at a Japanese restaurant or preparing a Japanese-inspired dish at home, consider adding swordfish to your menu and savoring the delicious flavors of this exquisite fish.

Swordfish in Japanese Art and Literature

Swordfish have been a prominent motif in Japanese art and literature for centuries, often representing courage and determination.

In traditional Japanese woodblock prints, or ukiyo-e, swordfish are often depicted as powerful creatures, leaping out of the water with their long bills. One famous example is the print “Swordfish and Bonito” by Utagawa Hiroshige, which showcases the majestic swordfish alongside the bonito fish.

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The swordfish also appears in Japanese literature, such as the famous warrior epic “The Tale of the Heike”. In this tale, the warrior Watanabe no Tsuna successfully defeats a demon disguised as a giant swordfish, showcasing his bravery and strength.

Swordfish in Contemporary Japanese Art

Swordfish continue to inspire contemporary Japanese artists, such as Kohei Nawa and his “Throne” sculpture which features a life-size swordfish covered in metallic beads. Similarly, the art collective teamLab created an immersive installation called “Peace can be Realized Even Without Order” which features a digital swordfish swimming through a virtual ocean.

Through their depiction in art and literature, swordfish have become woven into the fabric of Japanese culture, representing strength, tenacity, and beauty.


Congratulations! You have now learned how to say swordfish in Japanese and understand its cultural significance. By expanding your language skills, you have opened yourself up to a whole new world of communication and cultural understanding.

Remember, the Japanese word for swordfish is 刺身魚 (sashimi gyo), and it holds a special place in Japanese cuisine and art. Whether you are visiting Japan or conversing with Japanese-speaking friends, you now have the tools to confidently discuss this majestic fish in the Japanese language.

Continue to practice your pronunciation and strive for fluency. By doing so, you will not only impress others with your knowledge but also deepen your appreciation for the rich tapestry of Japanese culture.


Q: How do you say swordfish in Japanese?

A: The Japanese word for swordfish is “kajiki” (カジキ).

Q: What is the Japanese term for swordfish?

A: The Japanese term for swordfish is “kajiki” (カジキ).

Q: How do you pronounce swordfish in Japanese?

A: The pronunciation of swordfish in Japanese is “ka-ji-ki” (カジキ).

Q: What is the cultural significance of swordfish in Japan?

A: Swordfish holds symbolic value in Japanese culture, representing strength, courage, and nobility. It is often associated with the samurai and their warrior spirit.

Q: How is swordfish prepared in Japanese cuisine?

A: Swordfish is a popular ingredient in Japanese cuisine and is prepared in various ways, including sashimi, grilled, or as a topping for sushi. Its firm and meaty texture makes it suitable for different cooking methods.

Q: How has swordfish been depicted in Japanese art and literature?

A: Swordfish has been a source of inspiration in Japanese art and literature for centuries. It has been featured in paintings, woodblock prints, and depicted in stories and poems, symbolizing its strength and beauty.

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